The elimination effects of lavender essential oil on Vibrio parahaemolyticus biofilms formed under different temperatures

HAN Xiangpeng, HE Meishan, WU Jinsong, LI Yao, LIU Dan, ZHONG Qingping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 68-74.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.029601

The elimination effects of lavender essential oil on Vibrio parahaemolyticus biofilms formed under different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.029601

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