Microbial diversity of wine grapes from Ningxia wine-growing areas using high-throughput sequencing

doi:10.13995/j.cnki.11-1802/ts.029686

XUE Bei, YU Jiajun, YANG Fan, LU Haoze, SHI Jun, ZHANG Xiaomeng, MA Wenrui, ZHANG Jingjing, CHEN Lu, WANG Yanling, XUE Jie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 75-83.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 75-83. DOI: 10.13995/j.cnki.11-1802/ts.029686

Microbial diversity of wine grapes from Ningxia wine-growing areas using high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 75-83 https://doi.org/10.13995/j.cnki.11-1802/ts.029686

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Received	Revised
2021-10-13	2021-12-06
Issue Date
2022-08-19

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