Effect of broccoli leaf polyphenols-tapioca starch/pectin composite film on the refrigerated mutton
WEI Jinwen, KONG Xiangying, ZHANG Wei, CAO Hui, YU Qunli, HAN Ling
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 232-238.
Effect of broccoli leaf polyphenols-tapioca starch/pectin composite film on the refrigerated mutton
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