Preparation of γ-aminobutyric acid by Lactobacillus brevis GLB-127 fermentation

ZHANG Yanhui; YUAN Xinhua; GAO Xianling; YUAN Jianguo; JI Wuke; WANG Danhua; SHAO Baokai

doi:10.13995/j.cnki.11-1802/ts.030061

Preparation of γ-aminobutyric acid by Lactobacillus brevis GLB-127 fermentation

ZHANG Yanhui, YUAN Xinhua, GAO Xianling, YUAN Jianguo, JI Wuke, WANG Danhua, SHAO Baokai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 118-123.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 118-123. DOI: 10.13995/j.cnki.11-1802/ts.030061

Preparation of γ-aminobutyric acid by Lactobacillus brevis GLB-127 fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 118-123 https://doi.org/10.13995/j.cnki.11-1802/ts.030061

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Received	Revised	Published
2021-11-12	2021-12-06	2022-08-15
Issue Date
2022-09-02

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