Simultaneous determination of 26 bioactive components in lemon fruits based on UPLC-Q-TOF-HRMS and SWATH acquisition mode

ZHAO Xijuan, PANG Wenhui, TAN Tao, ZHANG Yaohai, JIAO Bining

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 306-314.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (23) : 306-314. DOI: 10.13995/j.cnki.11-1802/ts.030869

Simultaneous determination of 26 bioactive components in lemon fruits based on UPLC-Q-TOF-HRMS and SWATH acquisition mode

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(23): 306-314 https://doi.org/10.13995/j.cnki.11-1802/ts.030869

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