Preparation of Antarctic krill peptides by fermentation of <i>Bacillus subtilis</i> and its <i>in vitro</i> antioxidant activity

doi:10.13995/j.cnki.11-1802/ts.031034

Preparation of Antarctic krill peptides by fermentation of Bacillus subtilis and its in vitro antioxidant activity

YANG Liu, ZHENG Hanfeng, GUO Quanyou, YANG Xu, ZHOU Guoyan, ZHENG Yao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 84-92.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 84-92. DOI: 10.13995/j.cnki.11-1802/ts.031034

Preparation of Antarctic krill peptides by fermentation of Bacillus subtilis and its in vitro antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 84-92 https://doi.org/10.13995/j.cnki.11-1802/ts.031034

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Received	Revised
2022-02-04	2022-02-25
Issue Date
2022-08-19

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