Effects of blanching treatment on quality characteristics of Zanthoxylum bungeanum sprout

WANG Yanan, YAN Jing, LEI Ailing, WANG Nan, ZHANG Fusheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 185-193.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 185-193. DOI: 10.13995/j.cnki.11-1802/ts.031068

Effects of blanching treatment on quality characteristics of Zanthoxylum bungeanum sprout

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 185-193 https://doi.org/10.13995/j.cnki.11-1802/ts.031068

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