Factors influencing higher alcohols during the fermentation of Baijiu

ZHANG Xiaona, SONG Cuiying, GUO Shixin, YAO Mengqi, MA Wenrui, ZHANG Fengjie, JIA Shiru, LI Hong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 67-72.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 67-72. DOI: 10.13995/j.cnki.11-1802/ts.031147

Factors influencing higher alcohols during the fermentation of Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 67-72 https://doi.org/10.13995/j.cnki.11-1802/ts.031147

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