Quality evaluation and analysis of lactic acid bacterial diversity of Wufeng Tujia autonomous county Paocai brine

ZHANG Miaomiao; XIE Yun; WANG Yurong; GE Dongying; WANG Ting; YANG Ying; GUO Zhuang

doi:10.13995/j.cnki.11-1802/ts.031159

ZHANG Miaomiao, XIE Yun, WANG Yurong, GE Dongying, WANG Ting, YANG Ying, GUO Zhuang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 187-193.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (22) : 187-193. DOI: 10.13995/j.cnki.11-1802/ts.031159

Quality evaluation and analysis of lactic acid bacterial diversity of Wufeng Tujia autonomous county Paocai brine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(22): 187-193 https://doi.org/10.13995/j.cnki.11-1802/ts.031159

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Received	Revised	Published
2022-02-15	2022-02-26	2022-11-25
Issue Date
2022-12-20

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