Research and validation of anti-inflammatory effects of hyaluronic acid oligosaccharide based on proteomics analysis

ZHENG Bowen, WANG Binya, XIAO Wanling, SUN Yajuan, ZHAO Bingtian, YANG Cheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 33-38.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 33-38. DOI: 10.13995/j.cnki.11-1802/ts.031445

Research and validation of anti-inflammatory effects of hyaluronic acid oligosaccharide based on proteomics analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 33-38 https://doi.org/10.13995/j.cnki.11-1802/ts.031445

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