Effect of black rice spent grain on quality and functional character of bread

WANG Xu, ZHU Yu, AI Peng, HANG Hua, WANG Changbao

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 215-220.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 215-220. DOI: 10.13995/j.cnki.11-1802/ts.032086

Effect of black rice spent grain on quality and functional character of bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 215-220 https://doi.org/10.13995/j.cnki.11-1802/ts.032086

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