Structural characteristics of antioxidant and hypoglycemic peptides from oyster (Crassostrea hongkongensis) and their simulated digestive properties in vitro

ZHANG Pei, CHEN Zhongqin, CAO Wenhong, GAO Jialong, ZHENG Huina, LIN Haisheng, ZHANG Chaohua, QIN Xiaoming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 196-203.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (21) : 196-203. DOI: 10.13995/j.cnki.11-1802/ts.032705

Structural characteristics of antioxidant and hypoglycemic peptides from oyster (Crassostrea hongkongensis) and their simulated digestive properties in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(21): 196-203 https://doi.org/10.13995/j.cnki.11-1802/ts.032705

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