Screening of antioxidant lactic acid bacteria and evaluation of their probiotic properties

YANG Xuzhou, CHEN Peiyao, ZHANG Fuxin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 17-23.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (10) : 17-23. DOI: 10.13995/j.cnki.11-1802/ts.033146

Screening of antioxidant lactic acid bacteria and evaluation of their probiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(10): 17-23 https://doi.org/10.13995/j.cnki.11-1802/ts.033146

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