Effect of sweet potato leaf powder addition on bread quality, antioxidant properties, and starch digestibility

DONG Xiaolin, MA Liping, BIAN Xuejie, JIAO Kunpeng, YANG Haokun, WANG Chengyuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 196-203.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (1) : 196-203. DOI: 10.13995/j.cnki.11-1802/ts.033380

Effect of sweet potato leaf powder addition on bread quality, antioxidant properties, and starch digestibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(1): 196-203 https://doi.org/10.13995/j.cnki.11-1802/ts.033380

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