Design and practice of ‘Course Ideology and Politics’ in Food Chemistry: Taking Hydrogenation of Oils and Fats as an Example

YE Fayin, LEI Lin, ZHANG Fusheng, WANG Hongwei, SHI Hui, ZHAO Guohua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 352-356.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 352-356. DOI: 10.13995/j.cnki.11-1802/ts.033462

Design and practice of ‘Course Ideology and Politics’ in Food Chemistry: Taking Hydrogenation of Oils and Fats as an Example

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 352-356 https://doi.org/10.13995/j.cnki.11-1802/ts.033462

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