Advances in microbial interaction in fermented foods community ecosystem: Focus on cross-feeding

MU Tingting, RONG Liangyan, WU Jianjun, LI Ruren

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 332-339.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (18) : 332-339. DOI: 10.13995/j.cnki.11-1802/ts.033879

Advances in microbial interaction in fermented foods community ecosystem: Focus on cross-feeding

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(18): 332-339 https://doi.org/10.13995/j.cnki.11-1802/ts.033879

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