Protective effects of mulberry anthocyanin on oxidative stress in PC12 cells

ZHU Xiaohan, TIE Fangfang, OUYANG Jian, WANG Honglun, YIN Jungang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 105-113.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 105-113. DOI: 10.13995/j.cnki.11-1802/ts.035027

Protective effects of mulberry anthocyanin on oxidative stress in PC12 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 105-113 https://doi.org/10.13995/j.cnki.11-1802/ts.035027

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