Effects of different temperature on violet-red color change of fresh-cut lily bulb scales

FAN Wenguang, BAI Peng, GUO Tao, TIAN Yaqin, TIAN Hui, CHAI Jiajing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 83-89.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 83-89. DOI: 10.13995/j.cnki.11-1802/ts.038000

Effects of different temperature on violet-red color change of fresh-cut lily bulb scales

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 83-89 https://doi.org/10.13995/j.cnki.11-1802/ts.038000

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