Study on changes in stretchability and oiling-off level during storage of processed Mozzarella cheese

XUE Rui, HAN Renjiao, LIU Tongji, QIAO Xiangyu, XU Yao, ZHANG Jian, WANG Caiyun, YANG Zhennai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 261-269.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 261-269. DOI: 10.13995/j.cnki.11-1802/ts.038021

Study on changes in stretchability and oiling-off level during storage of processed Mozzarella cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 261-269 https://doi.org/10.13995/j.cnki.11-1802/ts.038021

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