Modification technique of oat bran and its potential application in oatmeal beverages

ZHAO Su, LIU Ming, REN Fei, LIU Yanxiang, GAO Kun, JIANG Ping, TAN Bin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 341-350.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 341-350. DOI: 10.13995/j.cnki.11-1802/ts.038043

Modification technique of oat bran and its potential application in oatmeal beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 341-350 https://doi.org/10.13995/j.cnki.11-1802/ts.038043

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