Antioxidant effect of Gannan yak milk based on zebrafish model and antioxidant in vitro

LUO Li, SONG Li, ZHANG Xiaomei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 133-138.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 133-138. DOI: 10.13995/j.cnki.11-1802/ts.038164

Antioxidant effect of Gannan yak milk based on zebrafish model and antioxidant in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 133-138 https://doi.org/10.13995/j.cnki.11-1802/ts.038164

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