Effects of different processing technologies on quality of Citrus aurantium L.Changshanhuyou Juice

ZHU Yiting, LIN Yang, WANG Lixia, XU Xiaozhong, LIN Qianqian, CHEN Nuo

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 297-304.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 297-304. DOI: 10.13995/j.cnki.11-1802/ts.038310

Effects of different processing technologies on quality of Citrus aurantium L.Changshanhuyou Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 297-304 https://doi.org/10.13995/j.cnki.11-1802/ts.038310

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