Whole-cell catalysis of biobased 1,6-hexanediol and its fermentation enhancement

LI Yixin, MAO Yin, LIU Wei, LI Guohui, DENG Yu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 8-14.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 8-14. DOI: 10.13995/j.cnki.11-1802/ts.038585

Whole-cell catalysis of biobased 1,6-hexanediol and its fermentation enhancement

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 8-14 https://doi.org/10.13995/j.cnki.11-1802/ts.038585

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