Study on the extraction process and properties of protein from edible dock

GAO Sicong, HUANG Wenxuan, HUANG Zhichao, MIAO Ming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 189-198.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 189-198. DOI: 10.13995/j.cnki.11-1802/ts.038605

Study on the extraction process and properties of protein from edible dock

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 189-198 https://doi.org/10.13995/j.cnki.11-1802/ts.038605

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