Alleviating effects of Bifidobacterium bifidum B1 on constipation by increasing acetic acid levels to regulate host gastrointestinal neurotransmitter levels and antioxidant capacity

ZHANG Tong, LU Huimin, CHENG Ting, WANG Linlin, WANG Gang, ZHAO Jianxin, ZHANG Hao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 110-117.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 110-117. DOI: 10.13995/j.cnki.11-1802/ts.038742

Alleviating effects of Bifidobacterium bifidum B1 on constipation by increasing acetic acid levels to regulate host gastrointestinal neurotransmitter levels and antioxidant capacity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 110-117 https://doi.org/10.13995/j.cnki.11-1802/ts.038742

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