Effect of catechins on the physicochemical properties of potato starch under tough conditions

SONG Jingzheng, MA Ranhuixin, MEI Haobin, LI Xiangyang, QIN Zhipeng, HAN Sihai, YUE Chonghui, LUO Denglin, LIU Jianxue

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 227-232.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.039078

Effect of catechins on the physicochemical properties of potato starch under tough conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.039078

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