Effects of zinc oxide nanoparticles on cell structure and physiological activity of maize during storage

LI Mengyao, TONG Junjie, WANG Ziyi, XU Songyue, ZHOU Xianqing, ZHANG Dongdong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 219-226.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 219-226. DOI: 10.13995/j.cnki.11-1802/ts.039296

Effects of zinc oxide nanoparticles on cell structure and physiological activity of maize during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 219-226 https://doi.org/10.13995/j.cnki.11-1802/ts.039296

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