Optimization of Explosion Puffing Drying Process for Banana at Variable Temperature and Pressure

Bi Jinfeng, Li Baoyu, Ding Yuanyuan, Wang Pei, Bai Shasha

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 90-95.

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PDF(391 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 90-95. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.033
Food and Fermentation Industries

Optimization of Explosion Puffing Drying Process for Banana at Variable Temperature and Pressure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 90-95 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.033

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