Enzymatic Hydrolysis of Alcohol Soluble Protein from Brewer's Spent Grain and the Antioxidant Properties of the Hydrolysates

Tang Desong, He Yuanzhe, Li Bing, Li Lin, Zhang Chaohua

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 85-89.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 85-89. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.034
Food and Fermentation Industries

Enzymatic Hydrolysis of Alcohol Soluble Protein from Brewer's Spent Grain and the Antioxidant Properties of the Hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 85-89 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.034

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