Factors Analyse on Non-enzymatic Browning of Litchi Wine During Storage

Chen Jian-sheng, Yang You-hui, Jian Hua-li, Li Xue-wei, Huang Li-man

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 20-25.

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PDF(398 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (06) : 20-25. DOI: 10.13995/j.cnki.11-1802/ts.2010.06.038
Food and Fermentation Industries

Factors Analyse on Non-enzymatic Browning of Litchi Wine During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(06): 20-25 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.06.038

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