Effects of Starter Culture and Antioxidants on Character of Catfish Fermenting Sausage

Yan Hua, Zhang Ya-jie, Ma Li-zhen

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 166-171.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 166-171. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.026
Food and Fermentation Industries

Effects of Starter Culture and Antioxidants on Character of Catfish Fermenting Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 166-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.026

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