Hydrolysis of Casein by Glutaminase and Metal Chelating Activity of the Prepared Products

Li Dan, Zhao Xin-huai

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 21-25.

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PDF(367 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 21-25. DOI: 10.13995/j.cnki.11-1802/ts.2010.11.003
Food and Fermentation Industries

Hydrolysis of Casein by Glutaminase and Metal Chelating Activity of the Prepared Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(11): 21-25 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.003

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