The Technology of Genome Shuffling and Its Application in Improvement of Industrial Microbiology

Dai Xing-huan, Cai Ai-hua, Zhang Hou-rui, Qin Xiang-xiang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 142-147.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (07) : 142-147. DOI: 10.13995/j.cnki.11-1802/ts.2011.07.020
Food and Fermentation Industries

The Technology of Genome Shuffling and Its Application in Improvement of Industrial Microbiology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(07): 142-147 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.020

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