Effects of Different Antioxidants and Their Composites on Color Property of Natural Casings

Ge Qing-feng~; Cui Bao-wei~; Yu Hai ~; Wu Man-gang~; Wang Jie~; Wang Zhi-jun~

doi:10.13995/j.cnki.11-1802/ts.2011.11.031

Ge Qing-feng~, Cui Bao-wei~, Yu Hai ~, Wu Man-gang~, Wang Jie~, Wang Zhi-jun~

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 81-85,90.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (11) : 81-85,90. DOI: 10.13995/j.cnki.11-1802/ts.2011.11.031

Food and Fermentation Industries

Effects of Different Antioxidants and Their Composites on Color Property of Natural Casings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(11): 81-85,90 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.031

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