Study on Preparation of Xylan from High-temperature Boliled Pretreated Sugarcane Leaves

Meng Li-xia, Liang Xin-quan, Li Min, Lu Ji-xin, Li Xian-neng, Li Jian-bin

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 105-108.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (01) : 105-108. DOI: 10.13995/j.cnki.11-1802/ts.2012.01.037
Food and Fermentation Industries

Study on Preparation of Xylan from High-temperature Boliled Pretreated Sugarcane Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(01): 105-108 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.01.037

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