Mass Preparation and Regeneration Conditions of Protoplast from Aspergillus oryzae AS 3.951 and RIB40

doi:10.13995/j.cnki.11-1802/ts.2012.04.001

Liu Xue, Xu Yang, Li Yan-ping, Tu Zhui, Lei Da

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 57-61.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (04) : 57-61. DOI: 10.13995/j.cnki.11-1802/ts.2012.04.001

Food and Fermentation Industries

Mass Preparation and Regeneration Conditions of Protoplast from Aspergillus oryzae AS 3.951 and RIB40

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(04): 57-61 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.04.001

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