Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage

Lu Shi-ling, Li Kai-xiong, Xu xing-lian, Li Rui-ting, Ma Yu-xia, Li Baokun

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 47-52.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 47-52. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.031
Food and Fermentation Industries

Screening Procedure for Biogenic Amine-producing Lactic Acid Bacteria and Enterobacteria in Traditional Chinese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 47-52 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.031

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