Study on Preparation of Soluble Dietary Fiber from Soybean Residue by Enzymatic Method and Its Quality Analysis

Jing Yan, Chi Yu-jie

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 68-72.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (08) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.2012.08.035
Food and Fermentation Industries

Study on Preparation of Soluble Dietary Fiber from Soybean Residue by Enzymatic Method and Its Quality Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(08): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.035

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