Optimization of Extraction Process of Aqueous-Enzyme and Freeze-Thaw Coupling Technique for Cyperus esculentus Oil

Jing Si-qun, Aibaila Reheman, Zhang Yan-yi

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 182-188.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (10) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.2012.10.016
Food and Fermentation Industries

Optimization of Extraction Process of Aqueous-Enzyme and Freeze-Thaw Coupling Technique for Cyperus esculentus Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(10): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.10.016

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