An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines

Zhang Hai-ping, Li Kai-song, Lu Xi-ling, Li Ru-ting, Li Bao-kun, Tang Ming-xiang

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 152-156.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (11) : 152-156. DOI: 10.13995/j.cnki.11-1802/ts.2012.11.036
Food and Fermentation Industries

An Investigation on Biogenic Amines Contents in Xinjiang Smoked Horse Intestines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(11): 152-156 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.11.036

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