Research advance of Biogenic Amines in Food

Hu Peng, Luo Kai, Chen Guang-jing, Hu Guo-zhuo, Kan Jian-quan,

Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 124-128.

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Food and Fermentation Industries ›› 2012, Vol. 38 ›› Issue (12) : 124-128. DOI: 10.13995/j.cnki.11-1802/ts.2012.12.033
Food and Fermentation Industries

Research advance of Biogenic Amines in Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 38(12): 124-128 https://doi.org/10.13995/j.cnki.11-1802/ts.2012.12.033

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