The inhibition of retrogradation of cooked rice by high-pressure and β-cyclodextrin

Liu Li, Zhao Jian-wei, Jiao Ai-quan, Tian Yao-qi, Zhou Xing, Xu Xue-ming, Jin Zheng-yu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 16-20.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (01) : 16-20. DOI: 10.13995/j.cnki.11-1802/ts.2013.01.034
Food and Fermentation Industries

The inhibition of retrogradation of cooked rice by high-pressure and β-cyclodextrin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(01): 16-20 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.01.034

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