The detection of royal jelly freshness by capillary gel electrophoresis

Wu Yajun, Liu Mingchang, Zhao Fangyuan, Wang Bin, Han Jianxun, Chen Ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 161-166.

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PDF(337 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (04) : 161-166. DOI: 10.13995/j.cnki.11-1802/ts.2013.04.003
Food and Fermentation Industries

The detection of royal jelly freshness by capillary gel electrophoresis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(04): 161-166 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.04.003

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