Study on nondestructive detecting of apple crunchiness by near infrared spectroscopy

SUN Bing-xin, KUANG Li-xue, XU Fang-xu, ZHAO Jing, PAN Zhong-li, FENG Xu-qiao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 185-189.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (05) : 185-189. DOI: 10.13995/j.cnki.11-1802/ts.2013.05.020
Food and Fermentation Industries

Study on nondestructive detecting of apple crunchiness by near infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(05): 185-189 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.05.020

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