Analysis on volatile profiles of chestnut flowers by GC-MS coupled with automatic thermal desorption

WEI Bin; CUI Ya-hui; XU Fang; OUYANG Jie

doi:10.13995/j.cnki.11-1802/ts.2014.03.005

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 192-195. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.005

Food and Fermentation Industries

Analysis on volatile profiles of chestnut flowers by GC-MS coupled with automatic thermal desorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 192-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.005

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