Analysis of microbial contamination of chicken carcasses during slaughter processing and the effects of different drenching conditions on decontamination of chicken carcasses

PENG Zhen; LIU Shu-liang; ZHU Dong-mei; HAN Xin-feng; LAI Hai-mei; HE Yu-qing

doi:10.13995/j.cnki.11-1802/ts.2014.03.041

PENG Zhen, LIU Shu-liang, ZHU Dong-mei, HAN Xin-feng, LAI Hai-mei, HE Yu-qing

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 216-221.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (03) : 216-221. DOI: 10.13995/j.cnki.11-1802/ts.2014.03.041

Food and Fermentation Industries

Analysis of microbial contamination of chicken carcasses during slaughter processing and the effects of different drenching conditions on decontamination of chicken carcasses

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(03): 216-221 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.03.041

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