Effects of roasting conditions on rheological properties and flavor of walnut fermented milk

doi:10.13995/j.cnki.11-1802/ts.030606

伏威铭, 焦博, 张雨, 陈奕颖, 李嗣生, 李薇, 杨洁, 王强

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 130-136.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.030606

Effects of roasting conditions on rheological properties and flavor of walnut fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.030606

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Received	Revised	Published
2022-01-06	2022-01-30	2022-10-25
Issue Date
2022-11-18

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