Study on the quality and volatile components of fresh bananas and vacuum freeze-dried bananas powder
陈铭中, 钟旭美, 孔令开, 陈勇, 叶颖娴
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 161-168.
Study on the quality and volatile components of fresh bananas and vacuum freeze-dried bananas powder
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