Effect of the ratio of rice and corn on the quality and microbial diversity of Zha-chili

doi:10.13995/j.cnki.11-1802/ts.030557

席啦, 熊英梅, 王玉荣, 侯强川, 王婷, 杨莹, 郭壮

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 176-181.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.030557

Effect of the ratio of rice and corn on the quality and microbial diversity of Zha-chili

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.030557

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Received	Revised	Published
2021-12-23	2022-01-28	2022-10-25
Issue Date
2022-11-18

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