Optimization of chili heat pump-microwave combined drying process with multi-index comprehensive grading method

CHI Chun-huan et al

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 172-179.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (6) : 172-179. DOI: 10.13995/j.cnki.11-1802/ts.016812

Optimization of chili heat pump-microwave combined drying process with multi-index comprehensive grading method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(6): 172-179 https://doi.org/10.13995/j.cnki.11-1802/ts.016812

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